Randy Cooper

"The meal was truly wonderful with plenty of shrimp to enjoy, the potatoes were wonderfully overdone and the sausage was thick, meaty and cut perfectly into bite sized pieces."

Dan Aldridge

"You really can’t go wrong with the low country boil, and the peel and eat shrimp were perfectly cooked."

Jan Ross

"The only comparably fresh shrimp I have eaten was a low country boil at The Crab Shack on Tybee Island, Georgia. A traditional low country boil has shrimp, sausage, potatoes and corn, and the one you order at The Crab Shack and eat on the wooden patio overlooking the marsh with ceiling fans whirring above your head is precisely that."

Travelhost Savannah

"If you’re in a mood to linger over the best the Low Country has to offer, order the Low Country Boil, with peel-and-eat boiled shrimp, potatoes, corn on the cob and sausage."