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"You have to try the zeppolona."

Scatti di Gusto

"Zeppole di San Giuseppe guide to 10 unmissable pastry shops: Tarallificio Leopoldo - The zeppola made with the just right balance between the crispness of the dough and the silkiness of the cream."

Andrea Soban

"In Naples there is no Father's Day party without zeppole (but if you tend to stray, every party will also do) and there are no zeppole without pasticceria Leopoldo."

Zingarate

"Do not miss the opportunity to try the zeppole of San Giuseppe jumbo, a kind of a soft fried bignè filled with cream and black cherries."

Chiara Cimini

"Here I have tasted really the best taralli, and if you are an experimenter, you can try the taralli with rapini or the peppers, because at Leopoldo's you can really find taralli of numerous flavours."

Fabrizia Spinelli

"If you have a soft spot for the taralli, you don't want to miss those from Leopoldo's."

Cibo di Strada

"Top product, tarallo 'nzogna and pepper."

Leonardo Calise

"The best pastry shops in Naples: Tarallificio Leopoldo - A temple of the zeppola!"

Valentina Cosentino

"Where to buy the best San Giuseppe zeppole in Naples: Tarallificio Leopoldo - The pasticceria Leopoldo is famous for its huge zeppola with wild strawberries, guaranteed to have a soft and light dough."

Francesca Nespoli

"The best pastry shops where you can enjoy the best zeppole of San Giuseppe: Tarallificio Leopoldo - The zeppola is their speciality."