J. Kenji López-Alt

"Their tender-crisp carnitas, refried beans, fresh guacamole, and melty Jack cheese are all worthy of fighting over."

Chris Schonberger

"What’s special about this platter is that it achieves the proper portions of a plate of nachos (I believe the technical term is f****** massive) without sacrificing any quality."

Laura Shunk

"Quality has not been sacrificed for quantity here, either -- a mound of just-fried chips, fat with oil, is layered with white cheddar; jalapeños; sour cream; pinto, black, or refried beans; and a meat of your choice (we recommend the juicy carnitas)."

Sarah Bruning

"Epic Nacho Plates In Every State: Taqueria Diana - This hole-in-the-wall doesn't even bother putting its nachos on a plate. Instead, diners receive a whole metal cafeteria tray piled high with chips, beans and their choice of meat or rajas (sliced poblanos)."

Adam Lapetina

"Possibly the best nachos in NYC, yet still somehow cost-effective based on the size alone, these are a heaping metal tray's worth of fresh, crunchy chips blanketed in cheese, beans, and salsa."

Jackie Stockinger

"Their incredible house made chips are topped with beans, cheese, salsa, and your choice of “Rajas” (poblanos & corn), “Pollo” (chicken), “Al Pastor” (spit roasted pork), “Carnitas” (Pork), or “Carne Asada” (steak)."

Maggie Borden

"I was very satisfied by their nachos. The chips were fresh and just slightly salty, the salsa was made of sweet tomatoes, the guacamole was smooth and rich with a strong avocado-forward flavor."

Adrienne Smith

"White cheddar, jalapenos, sour cream and pinto/black/refried beans are heaped onto the nachos, while salsas are available in squeeze bottles. Add on carnitas and guacamole for some of the best nachos in New York."