"The Brunswick Stew, which daughter Sarah ordered, was excellent, thick with recognizable vegetables (corn, limas, green peas, potatoes) and also chunks of chicken, all in a tomato broth."
"Stamey’s has one of the better Brunswick stews in the state that I have had. It has a nice spice to it plus a bunch of fresh veggies and thin ribbons of chicken throughout."
"Stamey’s has brunswick stew as a side option…and it is amazing. Next time anyone goes there, it is an absolute must."
"The stew I ordered at Stamey's in Greensboro was something of a vegetable soup, with whole beans, vegetable chunks, and shreds of meat sitting in a mild broth."