Famous for

Pork Dish, Germany

Spanferkel

Recommended by Lonely Planet and 13 other food critics.

"The 1730s theme with waitresses trussed up in period garb may be a bit overcooked but the local specialities certainly aren't. Most of it is rib-sticking fare, like the boneless half duck with red cabbage or the spit-roasted suckling pig."

Lonely Planet , Largest travel guidebook publisher in the world

Recommendations

"Try the Spanferkel (suckling pig); groups of 10 can enjoy the "Executioner's Last Meal."

on Spanferkel

"The 1730s theme with waitresses trussed up in period garb may be a bit overcooked but the local specialities certainly aren't. Most of it is rib-sticking fare, like the boneless half duck with red cabbage or the spit-roasted suckling pig."

on Spanferkel

"The Spanferkel in the Sophienkeller was delicious!"

on Spanferkel

"One of the top specialties is the Spanferkel."

on Spanferkel

"The decoration is in medieval style, so it is no wonder that the Spanferkel tastes particularly good."

on Spanferkel

"In the various cellar vaults you can enjoy yourself and let yourself go with Spanferkel or Saxon beer."

on Spanferkel

"In the different cellar vaults you can enjoy the cozy romantic ambience as well as the "Zeithainer Lustlager" with Spanferkel, freshly baked bread and Saxon Gerstenaft."

on Spanferkel

"A highlight of the evening event was the opening of the rich buffet with Spanferkel and other treats."

on Spanferkel

"The waiters and waitresses in the Sophienkeller, Taschenberg 3, near the posh Kempinski Hotel, wear local costume and the food has a Saxon theme, including a Saxon potato soup with sausage, grill-roasted suckling pig and Saxon "Quarkkaulchen" (…)."

on Spanferkel