J. Kenji López-Alt

"The bulk of the dish is made up of tofu of the soft, silken variety, which develops an ultra-creamy, smooth texture as it heats in the boiling hot broth. Sinus-clearing, nutritious, and easy to down by the dolsot-ful, it's perfect restorative fare."

Yaokui

"Even though we can probably find good tofu soup places in Korean Town NYC, none of the them can beat Song Kong Dong's tofu soup."

Serena Carlynn

"It’s savory, full of umami, very barely briny and filling. It’s a huge bowl, but I’ve never had problems finishing it. Mmmmm."

Anthony Ewing

"The soondubu here is so delicious and satisfying."