Petit Futé

"A delicious bolo do caco with garlic butter."

Frommer's

"The best place to eat is Santo Antonio. A specialty is espetada, Madeira's most famous dish -- delicately flavored skewered beef on a spit."

Bruno Barroso

"This is a great place to try the traditional espetada."

Miguel Pires

"I can't resist being in Madeira and not coming here. You'll forgive me, but there's no beef like this in Portugal."

Boa Cama Boa Mesa

"Made with the best meat, it's served with traditional corn and bolo do caco bread, and it's sufficient reason to face the not always easy journey to that place."

Paul Ames

"Espetada involves spearing chunks of garlic-and-salt-rubbed beef with a stick cut from laurel trees, then roasting it over hot coals. It's best in the hill village of Estreito de Camara de Lobos, home of renowned restaurants like Santo Antonio."

Kathrin Kohlschmidt

"The Beef Skewer was just delectable. Cooked to perfection. It was so delicious."

oneKmore

"Restaurant to recommend for typical espetadas - Santo Antônio."

twowanderwomen

"The unmissable side dish to order together with espetada is milho frito, fried corn with kale and other seasonings. So savory!"

twowanderwomen

"10 foodie experiences to try in Madeira - Espetada with milho frito at Santo Antonio."