Mark Wiens

"Served in a claypot, the fish head I ate at Samy’s was also extremely meaty, and the curry was rich, buttery, and flavorsome."

FoodieHub

"As the bowl cooks in front of you, the meat becomes even tenderer and falls off the fish head with the sweet delicate meat providing a counterpoint for the pungent curry. Unmissable."

Seth Lui

"You can taste a clean palate in the flesh. The fish was cooked just nice, firm yet not flaky. The curry spices were also balanced quite well and give a good thick curry."

OpenRice

"Contrary to its humble appearance, it arguably has one of the best Indian-styled Curry Fish Head ($20/$27/$32) around. While the thick curry gravy might be too piquant for some people, free flow rice and vegetables are served on a banana leaf to ameliorate its spiciness."

Melody Yap

"The sauce is tangy, not too spicy and packs a punch. And I like that it leaves a pleasant after taste in your mouth."

Arin Tan

"Their fish head curry will leave you walking out of the store feeling satisfied."

Angela Jelita

"A specialty on the menu and a must try is the Fish Head Curry."

Prianka Ghosh

"Fish Head Curries In Singapore So Delicious You'll Forget That Your Food Is Staring At You: Samy's Curry - Samy’s Curry is characterized by their thick curry with a level of spiciness that will leave even the most ardent spice lovers grabbing at glasses of water."

Tan Siew Bee

"While the thick curry gravy might be too piquant for some people, free flow rice and vegetables are served on a banana leaf to ameliorate its spiciness. What's more, Samy’s has their snapper heads delivered fresh every day so you can be certain of the high quality of the fish."

Lindsay Moceiwai

"Samy’s Curry gets our vote for their reasonable pricing. Plus, the taste is not too shabby either and will definitely leave you feeling entirely satisfied."