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Roy's

Kapolei, United States of America

4.4
996
Roy's | TasteAtlas | Recommended authentic restaurants
Roy's | TasteAtlas | Recommended authentic restaurants
Roy's | TasteAtlas | Recommended authentic restaurants
Roy's | TasteAtlas | Recommended authentic restaurants
Roy's | TasteAtlas | Recommended authentic restaurants
Roy's | TasteAtlas | Recommended authentic restaurants
92-1220 Ali'inui Dr, Kapolei, HI 96707, USA +1 808-676-7697

Famous for

Chocolate Cake, New York City

Molten Chocolate Cake

Recommended by Anya Von Bremzen and 9 other food critics.
"Don't leave without having the melting chocolate soufflé."
Anya Von Bremzen , Three-time James Beard Award-winning Russian culinary writer

Recommendations

"Don't leave without having the melting chocolate soufflé."
"The inside of this molten chocolate cake is just oozing with a rich pool of chocolate... it is straight up melt-in-your-mouth happiness!"
"Roy's offers a range of island-inspired sweets, so save room for desserts like the melting hot chocolate soufflé, a flourless chocolate cake with a molten hot center that, once pierced, erupts like lava and flows into vanilla bean ice cream and the sauce of raspberry coulis."
"If you lean in the direction of chocolate when the dessert menu comes, you've probably spooned into a molten chocolate cake -- sometimes called a melting chocolate cake or a chocolate souffle. This is a dessert designed to impress: a warm, rich cake with a pool of chocolate sauce inside."
"At the end of our meal we ordered their Chocolate Soufflé. It was so good that as a shot in the dark I emailed Roy’s and asked them if I could have the recipe."
"This Roy’s Chocolate Souffle is often also referred to as a Molten Lava Cake. It has a gooey chocolate center as a surprise in the middle! A chocolate lover’s dream."
"I can't deny it--the souffle was ultra-sinful, oozing with silky molten chocolate as soon as the first fork broke it open. A scoop of vanilla ice cream helped to add a cool and mellow touch to this rich concoction."
"N visit to Roy’s would be complete without the chocolate soufflé with a molten center — worth every calorie."
"In my opinion, the best lava cake comes from Roy Yamaguchi of Roy’s."
"As soon as you sink your spoon into the centre of it, the hot chocolate fudge oozes out. The crust is lightly crisp and oh so rich! It is a dessert worth dying for. Make sure to savor it because I guarantee it will be gone before you know it."

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