Jennifer Lee

"Also offered at this restaurant is the original Caesar Salad, and we were lucky enough to be treated to a table-side presentation. It’s been one of the best meals we’ve had this year so far."

Maria Desiderata Montana

"Often touted as the first successful culinary export from Tijuana, the Caesar salad is infused with the fresh and zesty flavors of lime, anchovies, olive oil, egg and garlic. Whether enjoying the legendary dish during a lunch break or family dinner, it does not disappoint."

Henry Lewis

"Our server Gustavo was charming and adorable explaining the ingredients and working them all together, and we must say, the result was the best Caesar salad we've ever had, hands down."

Mary Desjean

"We all got to have mini samples of the Caesar salad that he created and it was very, very yummy. The flavors are intense and so full of flavor – much better than anything you get in a bottle."

Michelle Schoser Davis

"The amazing Gustavo was our waiter for the evening at Romesco and wow, that man sure knows how to fork whip a Caesar Salad. He expertly tossed lemon juice, egg, anchovies, and other key ingredients to make a salad that Caesar Cardini would have approved!"