Daniel Ang

"This is one curry puff that would blow your senses away."

Leslie Tay

"The one thing that sets their Curry Puffs apart from the competition is the crust."

Alexis Mu Qin Toh

"All the spices and ingredients are still prepared by hand and the puffs are made fresh everyday. Deep fried till perfection, the filling is spicy but very addictive."

Geri Tan

"So crispy on the outside and the filling was so fresh and hot too. Every bite was like a melt-in-the-mouth moment. The puff was beautifully fried and didn’t taste too greasy."

Cheryl Lu-Lien Tan

"The dough is lovely and crispy and each puff has just the right amount of filling, giving you a great combination of curried potatoes and crunchy pastry and a smidge of egg in each bite."

Wei Ming

"We got ourselves a freshly made Curry Puff to try, and what a cute little bloated fellow it was! We loved the thin crust and the spicy potatoes!"

Li Tian

"It's pastry crust is superb. Sardine filling is more appetizing with green and red chilli."

Cavin Teo

"When it comes to curry puffs, my affection is skewed towards sardine-based puffs and this didn't disappoint; the enticing smell of sardine mixed with chilli as i broke open the golden odd-shaped nugget, the stronger taste as compared to the chicken version and the insides were chocked with generous pieces of sardine!"