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Authentic local food
Roland Restaurant
Singapore, Asia
Recommended by Leslie Tay and 5 other food critics.
4.1
766
Block 89, Marine Parade Central, # 06 - 750, Singapore 440089, Singapore (65) 6440 8205
Recommendations
"With this lighter sauce so you can actually appreciate the sweetness of the crab better than the modern chilli crabs."
on Chilli crab
"Eating at Roland Restaurant is definitely a blast from the past, because the eponymous Roland is the son of Madam Cher (the creator of chilli crab). Not only do they serve the original version of chilli crab, which is lighter and not as rich, they’re also still serving the dishes the original Palm Beach Seafood was renown for."
on Chilli crab
"Despite the spiciness we could not get enough of the crab, big, plump and oh so yummy."
on Chilli crab
"Everytime when I eat it, I will feel this is one of the most satisfying experiences in life."
on Chilli crab
"The freshness of the crab can be tasted in it’s sweetness. Dig in and you will taste the freshness of the sea."
on Chilli crab
"Fresh and succulent Sri Lankan crabs are doused with a sauce that balances sweet, tanginess and a touch of spice, and unlike many other establishments, you can always expect a good dose of roe to be found in their crabs."
on Chilli crab
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