"If you can just about fit in a dessert afterwards, their Germknödel (yeast dumpling with blueberry filling and hot vanilla sauce) is delicious."
on Germknödel
"Fortunately, hearty Tyrolean food means you’ll have a bit more padding to protect you. We find Rodelalm’s Tiroler Gröstl (roast potatoes, bacon and onions) has the desired effect."
"The food is fantastic, the best Tiroler Gröstl (sautéed potatoes and meat, topped with fried egg) in St Anton."
"My first (excellent) Tiroler Gröstl of the season at the atmospheric and woody old Rodel-Alm)."