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Regional food

Restoran Kormoran

Bilje, Croatia

4.6
167
Restoran Kormoran | TasteAtlas | Recommended authentic restaurants
Restoran Kormoran | TasteAtlas | Recommended authentic restaurants
Restoran Kormoran | TasteAtlas | Recommended authentic restaurants
Restoran Kormoran | TasteAtlas | Recommended authentic restaurants
Restoran Kormoran | TasteAtlas | Recommended authentic restaurants
Restoran Kormoran | TasteAtlas | Recommended authentic restaurants
Restoran Kormoran | TasteAtlas | Recommended authentic restaurants
Restoran Kormoran | TasteAtlas | Recommended authentic restaurants
Restoran Kormoran | TasteAtlas | Recommended authentic restaurants
Podunavlje bb, PP Kopački rit, 31327 Bilje, Croatia +385 31 753 099

Serving

Stew

Fiš paprikaš

Recommended by Croatia Times and 3 other food critics.
Freshwater Fish Dish

Šaran u rašljama

Recommended by In Your Pocket and 2 other food critics.
Stew

Čobanac

Recommended by Croatia 365 Gourmet and 1 other food critic.

Recommendations

"Try carp roasted on wooden sticks."
"Try carp roasted on wooden sticks, cat fish perkelt, fish paprikash and more."
"A hearty freshwater fish stew with home-made noodles, spit grilled carp and dishes made with local game are just some of the rural delights on the menu at this rustic complx set in the Kopački Rit Nature Park."
"A hearty freshwater fish stew with home-made noodles, spit grilled carp and dishes made with local game are just some of the rural delights on the menu at this rustic complx set in the Kopački Rit Nature Park."
"This place is worth visiting even if you’re not staying for lunch. They take pride in their fish stew with homemade noodles cut by hand (make sure you tell them if you want it extra mild or spicy, because the original version is quite piquant)."
"This is a good place to sample the local carp, which is toasted on the end of a stick beside an open fire."
"This stunning fish soup at Kormoran tasted more than a bit Hungarian."
"When it comes to fresh local fish, you have the indispensable fish stew (fiš paprikaš) Sakadaš-style (a nearby lake) with homemade pasta."
"Čobanac we got to the table was made to be enjoyed. The meat was prepared in a way that it remained in nice, compact chunks, and when you put it in your mouth, it just melts like butter. The thickness is perfect; not too reduced, nor too soupy - just like it's supposed to be."
"Čobanac is a special story in Kormoran. This local specialty is something in between goulash and stew, but the muscle meat is so tender and delicious that you’ll have a hard time stopping although this is merely the starter."

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