"The star of the menu is among the desserts: Pernambucan baba de moça, made with coconut instead of egg yolks in the sauce."
on Baba-de-moça
"Save a special meal to go to Varanda to try the dessert with Baba de Moça, Coconut and Chantilly. I guarantee you won't regret it!"
on Baba-de-moça