"It is chopped up into pieces, which allows the flavours to run right through the chicken, and the spices are so good it would be a mistake if you didn't spoon a little of the oil over your deliciously crispy chips!"
"The skin charred on the outside, crunchy with sea salt, and succulent inside, snipped into quite small pieces that you pick up with your fingers. Best of all, the piri piri seasoning here is just right."
"Piri-piri chicken is a delicious and cheap Algarvean specialty. Try it in the restaurant O Teodósio."
User comments
on Frango assado com piri piri
"Super tasty chicken with tender meat! Absolut wonder!"