Eat Your World

"A typical Yucatan snack, panuchos are fried tortillas stuffed with black beans and topped with lettuce, pickled onions and turkey. If you have had your fill of ceviche and other seafood snacks typical on the peninsula, panuchos offer a welcomed break!"

Garuyo

"The lime soup is something you can not miss. A light broth, almost diaphanous, that is tasty and refreshing, with a very clear lime taste."

Gourmand Mexico

"A lime soup, that traditional juicy broth is recommended to fill the meal."

Paul Berruecos

"The Mayan feast continues with the iconic Sopa de Lima Traditional Los Almendros, an exquisite lime broth with turkey breast and julienne tortilla."

Wendy Wofford Garcia

"For me, the highlight of the meal was Sopa de Lima, a soup full of chicken and lots of tart lime juice."

Pablo Sepulveda

"For the best cochinita pibil in a Mérida restaurant, the best place is Los Almendros. Served with piping hot hand-made corn tortillas, it’s the perfect dish for a make-your-own taco experience."