Michelin Guide

"Established in 1895, Duque boasts several Castillian-inspired dining rooms, all decorated with awards and accolades. This provides the backdrop for an extensive à la carte menu of traditional fare, including the star of the show, the roast suckling pig."

Kalpana Sunder

"Head to the iconic Casa Duque on Calles Cervantes for a classic dinner of Cochinillo Asado (roast suckling pig). These are baby pigs that feast on mother’s milk for 21 days and then find their way to a special oven where they are roasted with lard, water and salt, till their skin turns crisp. There is even a special ceremony as they are carved using a ceramic plate, rather than a knife."

Brian Schæfer Dreyer

"This crispy roasted suckling pig is to die for, and should be enjoyed at one of the city’s traditional restaurants such as the historical Casa Duque."

Eton College

"The roast suckling pig at El Duque restaurant was truly delicious."

Jennifer Raezer

"We had our best dining experience at Restaurant Duque, which not only serves up excellent cochinillo, but also serves other traditional dishes."

Latitude 65

"To this day, my taste buds relish the memory of juicy, tender meat tasting of thyme and rosemary and salt and the perfectly blistered crunchy crackle of the skin."

Maria Emilia Mendez Luciano

"Casa Duque offers traditional suckling pig, succulent and crispy skinned, as it should be."

Dean Jab

"The suckling pig, which is roasted very simply so it had a pure pork flavor with juicy meat that melted in my mouth and a salty, crispy skin. Delicious."

Victor Tribunsky

"Cochinillo is really very tender and tasty, different from the usual pork. It melts in your mouth and the browned crust is so crispy."