"Restaurante Caneiro wins us over with perfect cooking of their delicious dishes of regional cuisine, with emphasis on the oven roasted octopus, with octopus rice."
"Arroz de polvo is the star of the house!"
"Octopus tender as cotton, caramelized onions, and dry and crispy rice, infused with the taste and acidity of the inked octopus."
"The rice could have stayed in the oven for just a minute more, but it was great and it disappeared from the platter very quickly."