Lonely Planet

"The large menu serves simple, home-cooked traditional Berati fare, including an excellent veal kebab, mouth watering grilled halloumi cheese and tavë kosi (lamb and rice baked in yoghurt and eggs)."

Edward Reeves

"The restaurant at the Mangalemi Hotel has lots of atmosphere, a great location, a large roof terrace, friendly staff and a cracking menu with plenty of local dishes. The qofte is startlingly good, and lovers of offal have plenty of choices too."

Judy Cannon

"I had tave kosi, a tradition dish of lamb baked in yogurt and egg. It was all very good."