Brian MacDuckston

"Ok, so this miso is really really good. The general consensus with miso is that it needs to have a huge first impact the second you taste that soup. Oyaji delivers."

Keizo Shimamoto

"Oyaji's namesake ramen is a creamy miso, potage-like, goodness that is a little tangy and a little sweet."

Mariusz Sikorski

"The soup itself turned out to be quite delicious It was surprisingly creamy and a bit on the sweet side."

Abram Plaut

"The broth here is made from white Miso, and is so creamy and rich I put it right up there with the best ramen I have had in Japan. Not to be outdone by the soup itself, the egg noodles are pretty close to perfection as well, served slightly al dente."

Jason McCormack

"It was fantastic! The soup was very creamy, a little sweet and it went down so well."

Anthony Rizzi

"The soup at Oyaji Ramen (Machida) is my #1 Miso Ramen soup in Japan."