Stacy Liong

"Of course, a must order is their best-selling Bulalo Special. It was a big bowlful of beef shank or bulalo with lettuce. The broth was rich in what I assume to be real beef flavors and not artificial. It was served warm too."

Coleen Bunao

"Even if it had no vegetables, we still loved the bulalo. It was real bulalo, no hint of any artificial flavoring. Plus, it wasn't too oily, unlike most of the bulalos we've tried."

Ninyo Santos

"The soft, slow-cooked, natural-tasting (NOT msg-overloaded) beef distinguishes their Bulalo from other more commercialized versions. It literally falls off the bone!"