Steve Cuozzo

"You’ve tried the rest, now try the best — not pizza, which touts its alleged superiority on every box, but chicken parmigiana that only looks like pizza."

Patrick Carone

"Take two of the greatest guy foods ever, put 'em together, and what do you get? Pizza-parm perfection."

Kelly Dobkin

"This amazing rendition of the Italian-American classic at Midtown's Quality Italian uses breaded chicken as the dough/base of its chicken parm "pizza."

Diana Stewart

"Yes. This exists. It’s delicious. Go eat it. Do it. The chicken parm pizza is served with a variety of toppings, including spicy honey, which is delicious drizzled right on top."

Sara Axelrod

"It was everything you wanted it to be. Perfectly juicy chicken with a crispy outside that wasn’t made at all soggy by the thick layer of slightly charred cheese and crispy leaves of basil. I am pretty sure I moaned as I ate this."

Sara Sherr

"Quality Italian serves their chicken parm the size of a pizza. If you want to leave completely satiated, you just found your spot."

Josh Kaplan

"Chicken parm can be something portable to walk with if you get it from your local pizzeria or sub shop, or you can sit down with a fork and knife and attempt to tackle the behemoth iteration at Quality Italian."