Benjamin Cost

"First, the noodles are winnowed down from a large clay-like ball of dough in the back until they resemble starchy conveyor belts. More importantly, the flavors intersect perfectly in your mouth."

Justin Fischer

"What you see is what you get: big, thick biang biang noodles, chunks of braised pork, and a few generous ladlings of the braising liquid. Simple, hearty, stick-to-your-ribs goodness."