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4.4
2.9k
No. 1, Ground Floor, Sjr Primus, 7th Block, Bangalore 560003, India (+91) 80 40902161
Recommendations
"The main course was Sarson da Saag (INR 495) with Makke di roti (INR 125) accompanied with ginger and ajwain flavored jaggery and white butter. Loved every bit."
"Among our vegetarian dishes, we were big fans of the Sarson Da Saag – richer and more fragrant greens than we’ve had elsewhere."
"It is made from mustard leaves & winter greens with dollops of white butter. It felt like the saag was straight out from the green fields of Punjab, it had a delectable taste."
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