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4.4
1.8k
Famous for
Veal Dish, Sweden
Wallenbergare
Recommended by Fodor's Travel and 4 other food critics.
"The restaurant is rightly known for its Wallenbergare, a classic dish of veal, cream, and peas."
Fodor's Travel , The world's largest publisher of English language travel and tourism information
Recommendations
"The restaurant is rightly known for its Wallenbergare, a classic dish of veal, cream, and peas."
"Their Wallenbergare Original - finely ground sirloin mixed according to the original recipe from Paris 1930, highly recommended!"
"Dig into Swedish meatballs, soft bite size wonders bathed in a tangy cream broth, or minced veal topped with lingonberries."
on Köttbullar
"Sweden is also famous for meatballs and one of the best places to try them out is Prinsen – I’m getting so hungry just thinking about it!"
on Köttbullar
"Lauren and I stop off at Restaurang Prinsen for what we hear are the city’s best Swedish meatballs. They blow our minds."
on Köttbullar
"Savoring rather than scarfing, I find my gluttonous youthful grudge is all but erased, and I am, in a moment of catharsis, freed from my past."
on Köttbullar
"Next we had Swedish meatballs which were quite good especially when eaten with the delicious pickled cucumber and sweet ligonberries."
on Köttbullar
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