Time Out

"If you're in the market for a birthday cake, Porto's has exceptional deals on cakes as well (the tres leches is tops)."

Zagat

"One bite of the potato ball and you'll be hooked."

Fodor's Travel

"Counter service is quick and efficient, so try the potato balls (heaven)."

Thrillist

"Don't even bother trying to leave without a box of the signature potato balls. Impossible."

Time Out

"One visit to this Cuban family-owned bakery, which started as a modest cake business in Echo Park in the 1980s, and you'll be making excuses week after week to come back for flaky chicken empanadas."

Time Out

"One visit to this Cuban family-owned bakery, and you'll be making excuses week after week to come back for authentic Cuban sandwiches."

Eater

"Here now, the essential places to find breads, cakes, and pastries in Los Angeles, listed from west to east: Porto's Bakery & Cafe - Be prepared to wait in some serious lines, and grab a few Cuban sandwiches while there."

Nancy Luna

"One of the bakery’s hottest sellers is the Milk ’N Berries cake — a twist on a classic Tres Leches but more indulgent, filled with fresh berries and iced with whipped cream."

CBS Los Angeles

"Best Places For Cake In Los Angeles: Porto's Bakery - In the mood for something truly mouthwatering? Porto’s Bakery, with locations in Burbank, Glendale and Downey, has been serving up delicious bakery items for over 45 years. From their 9″ carrot cake to a tres leches cake, anything you order here is great."

Tracy Chabala

"Porto's tres leches cake is widely regarded as one of the best in town by foodies, gringos, Latin Americans and everyone else in between. This is one of the few cakes in town topped with meringue, and it has a sturdy but fine crumb that's extremely tender and quite luxurious. Soaked in heavy helping of milk, this cake is decadent but not overly-sweet."