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Pinotxo Bar

Barcelona, Spain

Mercat de la Boqueria, Carrer la Rambla, 89, locales 466- 470, 08002 Barcelona, Spain +34 933 17 17 31

Serving

Assorted Small Dishes or Ritual

Tapas

Recommended by Lonely Planet and 9 other food critics.
Breakfast

Pa amb tomàquet

Recommended by Condé Nast Traveller and 2 other food critics.
Shrimp/Prawn Dish

Gambas à la plancha

Recommended by Brad Lau and 2 other food critics.

Recommendations

"Pinotxo is arguably La Boqueria's, and even Barcelona's, best tapas bar."
"Delicious pa amb tomàquet and classic Catalan lunch."
"Grilled prawns tapas are cooked to perfection and indeed, no other tapas we had after could match up to Bar Pinoxto’s superior standards."
"Sworn by tourists and even some locals as the best Tapas bar in all of Barcelona, Bar Pinotxo is a 14-seater bar in the famous La Boqueria. With the ever-so-charming Juanito Bayen, owner and face the bar, serving you up classic tapas dishes, you will surely be in for a treat at this coveted bar. What to Eat: From their classic chickpeas and pine nuts to their famous xuxos, Bar Pinotxo will surely have something you’ll love, both sweet and savoury."
"The bamboo clams and grilled prawns tapas are cooked to perfection and indeed, no other tapas we had after could match up to Bar Pinoxto’s superior standards."
"For a 20th of the price of its Michelin counterparts, Pinotxo Bar turns out some of the best tapas I've ever tasted - all from a 20 meter square kitchen."
"Instead, walk five minutes down La Rambla to La Boqueria food market for breakfast in style at Bar Pinotxo: pa amb tomaquet (toasted bread smeared with tomato and olive oil), washed down with cava."
"They served us grilled Prawns and beef stew for breakfast with cafe con leche. Both tasted amazing."
"But Pinotxo Bar also serves up REALLY GOOD tapas."
"You’ll have to wait to get into Pinotxo Bar, but since it’s within the buzzing La Boqueria Market, there’s plenty of people-watching to keep you occupied. The all-you-can-eat tapas go great with beer and include traditional dishes like grilled lobster and shellfish. This is a must on any tapas tour and is well worth the wait."

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