Stephanie Shelburne

"Sumptuous best skirt beef baked to perfection. There were onions, turnip and potatoes so perfectly cooked they melted in the mouth. And the pastry that encased it? Oh, the pastry! It was sublime."

Rachel Wilson-Couch

"The puff pastry lightens what can be a heavy combination of root vegetables and beef, and the end result is a succulent outer casing that hides a rich, juicy filling."

Lesley Gillilan

"A line of chunky skirt steak runs down the middle enclosed by a dense, slightly stodgy wadge of sliced swede and potato. Nice light shortcrust pastry. Couldn't eat a whole one in one sitting, but it definitely earns a place in my top 10."