Giorgia Cannarella

"Arrosticini - to try these skewers of mutton or sheep, typical of the Abruzzo cuisine, you should go to the Bar Rosticceria Perilli."

All Events In City

"Arrosticini, wine and happiness. The Rosticceria Perilli is known as one of the best places in Abruzzo to eat the arrosticini."

Unique Visitor

"Another place famous for the quality of their arrosticini. The characteristic of these arrosticini is the tenderness of the meat."

FoodTravel Italy

"As one of the best places to enjoy the authentic arrosticini we suggest: the Perilli Bar Rosticceria in Castilenti."

Daniela Traverso

"The arrosticini from Perilli are small and delicate, cooked to perfection, succulent and delicious. One leads to another."

Lorenzo Antonelli

"Abruzzo of pure fantasy, which does not exist and will never exist without arrosticini, Fabio Canonico and Bar Rosticceria Perilli."

Maddalena Ganz

"To eat the arrosticini you have to go to Pescara or the surrounding area. In Castilenti, Contrada Casabianca 20, a good place is the Perillo Bar Rosticceria, open every day offering arrosticini for 70 cents a piece."

Slow Food

"The purchase of Bergamasca sheeps, manual meat processing with the addition of a subtle layer of fat and the exemplary cooking make the tender and tasty arrosticini."