Thrillist

"Penelope has been doling out some of the city's best chicken pot pies."

Rachel Sanders

"Forget the brunch rush at this friendly neighborhood spot and go straight for the main attraction: a creamy, dreamy, chicken pot pie of your very own."

Nikki Goldstein

"The chicken in the pie was cut into a thin julienne, making it easier to eat, and the crust was obviously homemade: buttery, flaky, chewy, and smoky. Pure comfort."

Matthew Zuras

"At the heart of Penelope’s home-style pot pie — it tastes just like Mom used to make — is a cream sauce stippled with butternut squash, carrots, asparagus, and, of course, beautifully simmered chicken."