Frommer's

"It’s always a good sign to see some locals sharing the joint with the tourists, especially digging into Jamaican breakfast specialties like ackee and saltfish and callaloo omelettes."

Eat Your World

"We also had a delicious red pea soup to start."

Caribbean Journal

"Want to nosh like a local? Then you’ve got to swing by The Pelican Grill, where for more than 50 years Montegonians have been enjoying ackee and saltfish on a Sunday morning."

Eat Your World

"The stamp and go was great here, and clearly made with some Scotch bonnet pepper, as the fritters had a nice little kick."

Veena Bissram

"For the main dish, try the Jamaican jerk chicken, made with Pelican Grill’s homemade jerk seasoning that’s a combination of their own scotch bonnet peppers, pimento and other spices brushed with a sweet pineapple and honey-based glaze. The chicken is well seasoned and juicy, with a hint of sweetness."

Joe Yogerst

"At dinner, Pelican Grill serves upscale jerk chicken."

Alyssa Schwartz

"Try the ackee and saltfish."

Eduardo do Valle

"To try Ackee and Saltfish: The Pelican Grill."

Hannah McLean

"I have the luxury of getting homemade ackee and saltfish when I’m in Jamaica. If you don’t have that luxury I recommend eating at the Pelican restaurant located in Montego Bay, Jamaica."