"To go native, try the ice cream version of pasticciotto — a Lecce pastry filled with custard cream — and savor the flavor of Puglia for your final moments."
on Pasticciotto
"It was everything (and more) I’d expected. Generous amount of filling. A balanced mix of cheese and bechamel sauce with a dash of tomato. All wrapped in flaky goodness."
on Rustico
"Leave some space for pasticciotto from the pastry shop Natale, I recommend it!"
on Pasticciotto
"One cannot go to Lecce without trying the pasticciotto – a deliciously buttery, crumbly short crust pastry filled with sweet thick lemon cream – that is a speciality of the region (and it sure beats the fleur d’orange flavoured croissants that I found myself dipping into my long life milk cappuccino in every other town). My favourite was from Natale Pasticceria."
on Pasticciotto
"Few steps from Piazza Sant'Oronzo is the kingdom of pasticciotto filled with cream, a great classic to have for breakfast, as long as it's freshly baked."
on Pasticciotto
"In the busy city centre this is a must stop for those who want to taste the traditional pasticciotto."
on Pasticciotto