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Pasticceria Marigliano Pasquale
Nola, Italy
Recommended by Italian Food Academy and 6 other food critics.
4.1
555
Recommendations
"Sweet pastry with ricotta, candied fruits, eggs, sugar and wheat cooked in milk. Some also add cinnamon, but we will never know if Pasquale Marigliano, the member of the AMPI and the Italian Pastry Champion of 2003, does so. His recipe is a secret."
on Pastiera
"In fact, here you can taste one of the best babà in Campania. Visit as soon as possible."
on Baba au rhum
"His babà are famous throughout the Campania, as are all his sweets and other delicacies of traditional pasticceria napoletana, which follow traditional recipes, you should try them all."
on Baba au rhum
"This sweet deserves the full attention of the Neapolitan gourmet palates.The notes of every single ingredient are beautifully clear, it is a pastiera that expresses delicacy but at the same time successfully highlights the main features and true character."
on Pastiera
"In the world of the Neapolitan pastries, Pasquale Marigliano is a synonym for sure bet. His pastiera has a very delicate flavor."
on Pastiera
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editorial@tasteatlas.com