Dolcesalato

"A leavened delicacy, without raisins or candied fruit, a forerunner of the modern pandoro."

Giulia Corradetti

"In San Giovanni Lupatoto pandoro must be bought at Daniele Lorenzetti’s Pasticceria Lorenzetti."

Giulia Mancini

"Classic and traditional from the province of Verona, this pandoro melts on the palate extraordinary pleasurable, releasing the flavor of butter mixed with sugar from the first bite; for full satisfaction try the version with chocolate and pears."

Luca Bonacini

"We can not forget to recommend Nadalin from the veronese pasticcerie Lorenzetti (San Giovanni Lupatoto)."

Simona Cherubini

"I tasted their products starting from 'nadalin' a cake similar to panettone, made of candied oranges and going through Recioto. If you travel in the outskirts of Verona, just stop and take a look at this baker shop! I'd rather suggest you a relaxing 'pit-stop' and a flavored tasting of their products!"

Merano Award Wine & Culinaria

"If prepared in the artisan way, as in the Pasticceria Lorenzetti, it has the scent of butter and natural yeast and flavor of lemon and vanilla. Compared to an industrial pandoro, it is more fragrant, it melts in your mouth and has no preservatives and mono-diglycerides."