Elena Rojo Páez

"Their torrijas are awesome but this year.. they’ve taken it a step further. We didn’t believe that this was possible but…yes: torrija with chocolate bread and melted chocolate over it. Oh, yes, please!"

Time Out Madrid

"For Easter, they make some torrijas with a bread so juicy that whenever we go we sin."

Carmen Menesteo

"Another sweet (and savoury) temple where they pamper the holiest rosquillas in Spain is Pastelería Mallorca. There is nothing more traditional than having a rosquillas at La Mallorquina. Mallorca has come up with the idea of cooking all these doughnuts in a smaller size than the traditional one, so that you can try them all without getting too full."

Tamara González

"Above all, the most delicious torrijas, not large but sufficient. Instead of lemon, they finish them with sugar syrup."