Luisa Ferreira

"The house specialty are, obviously, pastéis - with a lot of filling and delicious."

Luciana Leal

"There are over fifty pastel options among savory, sweet and oven-made. And of course I have not tasted them all. But all the ones I have tasted so far are delicious."

Por aí de mochila

"Pasteleiro in Gramado has some of the most varied and most delicious fillings. There's nothing better than a fresh pastel with crispy dough, right?"

Laura Lamas

"I ordered the one with five cheeses which was truly amazing!! You cannot miss it!"

Gabriel Waitmann

"I've tried a couple of flavors and I can tell you: they're tasty, not greasy and nicely filled."

Laura Prodanova

"Finishing the round of savoury snacks, we remember how good they are, there's no excess frying, dripping, but it still is a real pastel, after all, if it is, it has to be fried."

Amanda Menger

"Is it a good snack? Yes! And it's well-filled, their pastel de vento is very good!"

Tais Nunes

"They were all tasty and nicely dry. It had a lot of filling and wasn't too greasy."

Pastel na Estrada

"Here we have an AA class Pastel. It's crispy, not greasy, and the filling is overflowing. This is the kind of pastel you can at at Pasteleiro."

Fabiana Braga

"The best part is, the pastéis are too tasty! Truly delicious!"