Lonely Planet

"A destination bakery when it comes to Bolo Rei (a Christmas-like fruitcake served year-round)."

Miguel Esteves Cardoso

"Pastelaria Garrett's Bolo Rei remains magnificent. It's a pastry with a very good reputation, with light colour and the lightest dough."

Joana Marques Alves

"The mythical queue for the Bolo Rei is already as or better known than Garrett. The lines for their Bolo Rei are already part of the ritual."

Mariana Correia de Barros

"The dough is soft, crystalized fruits are of good quality and they are evenly distributed through the dough, along with the dry fruits."

Lisboa Live

"Kissed by the maritime breeze in Estoril, this bakery is the most frequented pastry store by locals. They claim to be one of the best houses to produce Bolo Rei, and if you want a Bolo Rei for Christmas, you should order it in advance!"