Jane & Michael Stern

"It is pancakes, all kinds of them, the best being sweet potato pancakes that are fluffy and soft, just begging for a drizzle of the silky cinnamon cream that is provided in a pitcher on the table."

Thrillist

"Despite a half-century of growth, you’re still going there for the pancakes."

Travel Channel

"Pancake Pantry boasts a menu of 23 different types of pancakes, none more unique than the Village Smithy – cornmeal pancakes cooked with green chilis and peppers, and served with pico de gallo, sour cream, and syrup."

Dan Myers

"Twenty-four different pancake varieties are available, but their flagship old-fashioned buttermilk pancakes are light, tender, and slightly chewy."

Andrea Lynn

"It was at the Nashville breakfast joint Pancake Pantry where I was introduced to pancake perfection--the Village Smithy COLO Sante Fe Cornmeal Pancakes."

Christina Armstrong

"They were the best pancakes I had ever tasted. Sweet Potato Pancakes…my new favorite breakfast! These pancakes are fluffy, packed with sweet potato flavor, and topped with toasted pecans and honey-cinnamon butter."

Dan Gentile

"The menu includes everything from crepes to buckwheat, banana bread, and Swiss chocolate cakes, plus two fantastic takes on potato pancakes -- one savory, and one made with sweet potatoes and covered with cinnamon-cream syrup."

Tabelog

"For those chocoholics out there, your eye will be drawn to the Chocolate Sin pancakes – crepe style pancakes filled with a chocolate ganache and topped with raspberry compote, powdered sugar, more chocolate ganache (why not?) and fresh whipped cream."

Jason Fishman

"Of course, you can’t go wrong with their Old Fashioned Buttermilk Pancakes, but we suggest branching out to try a pancake you’re unlikely to find anywhere else, such as Swedish Pancakes, Sweet Potato Pancakes, or their Austrian Apple-Walnut Crepes."

Meghan O'Brien

"Another Nashville classic, this Hillsboro Village staple is sure to get your tastebuds working overtime."