Leslie Tay

"The curry gravy has a unique flavour which I haven’t come across anywhere else. The fish head is fresh and the curry is unique and tasty!"

OpenRice

"Served in a claypot, the piping hot Curry Fish Head ($35 per fish head, $24 per half fish head) is a stellar winner with the grade A."

Gregory Leow

"The spicy curry gravy has a dominant coconut flavour with just a hint of tamarind sourness and a very subtle fruity sweetness coming from the addition of Sarawak pineapples. It is a taste that is sure to appeal to everyone, especially fish head curry novices."

Derrick Tan

"I enjoyed the Curry Fish Head, it was pretty good. The curry was spicy, creamy and yummy."

Geri Tan

"The meat was very fresh with no fishy stench at all. The spicy, sweet and sour gravy was simply uplifting and moreish."

Nathanael Chan

"Ocean Fish Head Curry is taking the game to a whole new level. Ocean Fish Head Curry delivers the quality that you will expect from an upscale restaurant. They use only authentic Peranakan ingredients to craft their mouth-watering curry."

Prianka Ghosh

"Fish Head Curries In Singapore So Delicious You'll Forget That Your Food Is Staring At You: Ocean Curry Fish Head - Expect to find long queues of office workers patiently waiting for their steaming hot, deadly spicy claypot bowls of the dish."

Arin Tan

"With a unique take on Peranakan and Indonesian, the spicy curry gravy will wow you with its overwhelming coconut flavour, tamed by a hint of fruitiness from the pineapples."

Fei Zhu

"Although I don't really like curry, I couldn't help but appreciate the freshness and sweetness of the fish meat as well as the slightly sourish and appetizing taste of the curry."

Where to Eat

"The curry fish head is not too spicy which is suitable for those who dislike too spicy, and like more meat portion in the claypot."