Lonely Planet

"The bakery's claim to fame is its kringle, an oval-shaped Nordic pastry with a sweet filling. O&H's kringles are flaky wonders the size of a tire and come in flavors such as cranberry cream cheese, chocolate pecan and almond macaron."

Archer Parquette

"Not including O&H on this list would be like leaving Citizen Kane off a great movies list. They just belong there. O&H has been around since 1949 and has been voted best Kringle in Racine by the Journal Times. If you’re still not convinced, they even have a tiramisu kringle."

Mary Bergin

"O&H began business in 1949 and dominates the kringle scene."

Julie Mastbrook

"If you’re ever wandering through Wisconsin and you get a kringle urge, check out O&H Danish Bakery. My kringle craving hits just thinking about it."

Carl Deffenbaugh

"Creamy, sweet & tart: Check out the Kringle at O&H Danish Bakery."

Wisconsin Made

"The pastry itself made by O & H Danish Bakery requires a minimum of three days preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry."

Joe Ariel

"The family tradition of baking excellence still continues today, with the fourth generation of children and talented bakers now kringlin’ out all varieties of delicious pastries in flavors like almond, cherry, and even Red Velvet."

Bobby Tanzilo

"One of the things I look forward to most each holiday season is O&H Danish Bakery’s seasonal kringle."