Jacksonville Restaurant Reviews

"Our doro wat had great flavor, it just also had a lot of spice to it, so we struggled to eat it. If you really like spicy food you’ll probably love it."

Hannah Sentenac

"It's served on a piece of injera, which, honestly, looks kind of like a dish towel. It's grayish, it's flat, and it has the texture of a kitchen sponge. Don't be put off. Made with a fermented flour called teff, it's slightly sour and pairs perfectly with their standard spices."