Time Out

"When in doubt, you can’t go wrong with Murray’s classic mac & cheese, made with three kinds of fromage and served family-style."

Dan Myers

"Spring Brook Reading lends creaminess, Comté adds nuttiness, Irish Cheddar gives it a subtle tang, and a heap of fried onions on top elevate it into the stratosphere."

Kathy YL Chan

"I'm a sucker for their Mac & Cheese, an over-the-top decadent meal. It's difficult to stop after the first forkful."

Katherine Martinelli

"They change their menu often, but some favorites—like a killer macaroni and cheese—persist."

Carey Jones

"Best Mac and Cheese in New York City: Murray's Cheese Bar - They’ve really delivered with two: a four-cheese version with cheddar, Scharfe Maxx, Gruyère and gouda; and Mac & Blue, with smoky blue cheese and bacon, both topped with breadcrumbs."

Tabelog

"The 10 Best Mac and Cheese Restaurants in America: Murray's Cheese Bar - To keep all the bubbling goodness intact, Murray’s serves it in a mini cast iron pan, usually topped with a fried onion garnish."

Justine Sterling

"The Best Mac and Cheese in the U.S.: Murray's Cheese Bar -The elbow macaroni’s arsenal includes Tickler cheddar from England for ultimate meltiness, Murray’s cave-aged Gruyère for nutty flavor, Mozzarella di Bufala for creaminess and bits of spiced tasso ham."

Erin Mosbaugh

"Our 5 Favorite Mac and Cheeses in NYC: Murray's Cheese Bar - Silky gruyère and creamy gouda are paired with Spring Brook Reading, a full-bodied raw-milk cheese, giving the gooey elbow pasta a complex, nutty flavor."