James Tweddle

"The Best Fish and Chips in Leeds: Murgatroyds - With renewable Icelandic fish fried in fresh, crisp batter, Murgatroyds in Yeadon has been serving up outstanding chippy teas for over 20 years. They do a mean fish and chips."

Dave Williams

"A broad, fat size twelve slipper of haddock was dreamy, flakey flesh resplendent in light, crisp batter. And what chips. These were almost the ideal chippy chips."

A Great British Appetite

"A thick fillet of fresh skinless haddock is cooked to perfection in a crisp golden batter that sticks to the fish inside; crack through the batter and the fish flakes away in giant white translucent chunks."

Kyle Green

"The haddock and chips does what it says on the tin, but the quality of the fish and the batter shines through. It’s also worth saying that a chippie can live or die on the quality of its chips and Murgatroyds does exceptional chips. You won’t find any soggy chips in this establishment."

Claire Patterson

"The chips were nicely yellowed, not anaemic. The fish was crispy with the batter not hiding a layer of fat beneath and the fish was fresh and pearly white. It was some of the best fish and chips I've had in a long while."

Good to Go

"The fish was possibly the best haddock I have ever tasted. It was thick like a fillet steak: juicy, chunky and moist. The batter was a crispy blanket of sustenance which did not impinge upon the fish’s delicate flavour in any way."

Observations from a Hill

"The quality seldom varies from excellent, you get plenty, and the service is efficient and polite."

Anne Ward

"The fish was rather bland, but the batter was crisp and not too greasy. It was the hand-cooked chips made from quality, starchy potatoes that really made the meal though. Throughout the visit, portions were generous and the cooking quality excellent."