WHERE TO EAT The best Couscous (dish) in the world (according to food experts)

"You feel like you are in someone's home and during your dinner the chef shares her personal techniques and tips so that you also can make the best couscous at home!"

"A lavish couscous."

"This is the place to go for excellent, inexpensive couscous."

"Al Fassia, run and staffed by women, does the best in town."

"The couscous royal aux sept légumes was crack. I literally could not stop eating it. This seven vegetable stew is to to be poured onto the light fluffy couscous granules."

"Melt-in-your-mouth buttery chicken couscous was so satisfying I ate here twice."

"The best couscous we've ever had in Marrakech!"

"The main attraction has to be the near-perfect couscous: silky fine grains served with vegetables in a light cumin-scented broth, with tender, juicy chicken, plump golden raisins, chickpeas and harissa – all served separately so you can mix them as you please."

"The dazzling setting alone makes it worth a visit; add a good traditional cuisine served in the exquisitely elaborate dining room, complete with traditional tiles, wall carvings, chandeliers, and oriental rugs, or in a lovely courtyard and balcony, and a visit becomes impossible to resist. You can't go wrong with lamb or fish couscous served with fresh dates and a fine Tunisian wine."

"Taste of abundant and delicious cous cous and pastela was scrumptious."