Brian MacDuckston

"This is one thick bowl of miso. Intense and creamy."

Time Out Tokyo

"The 2013 version of their miso ramen, made with white miso, garlic, and lard, and cooked in a soup crafted from pork, chicken and vegetable stock, is rich but not too strong: a taste that doesn't get old and is well received by all ages."

Keizo Shimamoto

"It's been awhile since I've tasted something this good from a cup."

Neytan Rey

"This is the real stuff, the kind that makes your tongue tingle and your brow bead with sweat as you keep on slurping. The miso underneath is strong enough in its own right, and doesn't get overwhelmed by the capsaicin."

Lang 8

"Speaking of miso soup, It's very hard to express what the soup tastes like to be honest. I can only say that you're satisfied with the taste of the soup if you like a spicy taste. I strongly recommend that you eat this real dipping noodle when you have a chance."

Nikoyu Wono

"Strong and creamy soup. For the noodle, they use egg based noodle which have nice chewy texture and on the top of it stir-fried vegetables, pork charsiu and seasoned egg."