David G Allan

"Our affordable meal of seared tuna tacos, vegetable-stuffed quesadilla and margaritas, was probably the best we had on the island -- enhanced by al fresco sea breezes."

Nikki Lopez

"The Bartlett Farms Quesadilla is packed with local, fresh veggies and popping with gooey, cheesy flavor. Consider it Mexican-food approved from this California girl. Seriously, put it on your must-eat list."

Emily Hubbard

"Millie’s is a great place for dinner, not only because of their dope quesadillas but because Madaket undoubtedly has the best sunset views on the island. My favorite quesadilla is the 40th pole, which consists of chicken, goat cheese, caramelized onions, Monterey jack, AND cheddar cheese."

Laura Cronin

"For dinner I usually get either tacos or a quesadilla (the Starbuck Road is my favorite)."

Jenni Chattaway

"From a taco filled with grilled striped bass or a quesadilla packed full of lobster meat, slow-roasted tomato, grilled zucchini and cheddar cheese, Millies takes Nantucket’s local produce and twists it with a Bajan-style kick."

Nantucket Magazine

"Boasting arguably the best sunsets on island, Madaket-lovers stay for the view from the Westernmost point on island. (You also know the trip out isn’t complete without a Millie’s quesadilla!)."

Nantucket Chronicle

"I took one bite of this perfectly melted and grilled quesadilla and said, “Yum!” It had a great crispness to it and smelled fantastic."

James Cooper

"This one was so huge and filling we were able to bring half home for lunch the next day. And it was just as good cold!"

Mary Beth McCahan

"The Starbuck Road quesadilla, perfectly cooked seared scallops with Bartlett tomato and sweet corn salad and jack & cheddar cheese grilled between two tortillas, was wonderful too."

Greer Hunter

"40th Pole A goat cheese quesadilla is not something to be missed."