FoodieHub

"One of Tokyo's top tempura."

Robbie Swinnerton

"For sheer in-your-face originality — and tempura of the highest order — Zezankyo is certainly worth that outlay."

Andy Hayler

"It is a sort of comfort food version of tempura, and very enjoyable it is too."

Andy Hayler

"Undeniably fresh, still moving as the sous chef prepared them for frying. The batter was very light and avoided greasiness."

David Rosendorf

"Its flavor is pure, clean and sweet, its texture still tender and supple once the delicate tempura casing is breached."

Aiste Miseviciute

"Better than any tempura outside of Japan."

Travelife Magazine

"If you are looking for fantastic tempura at a price that won't break the bank, this is it."

Cindy Wang

"Tempura was sublime – the exterior snow was white while the center was still translucent, the coating was light and crispy, not at all like the typical thick gooey skin found on most tempuras."

Jennifer Che

"Lightly fried to perfection, there was not a hint of oiliness in this shrimp. The shrimp was fresh, sweet, and very good."

Samantha Khairallah

"The tempura here is light, crispy and well worth the 13,000 yen price tag."