Lonely Planet

"Join the locals – it gets busy – and savour plates from cockles, clams and crabs to bass and seafood rice."

DK Eyewitness Travel

"Order the ameijoas na cataplana (cockles in a cataplana pan) and you will see why this is one of the Algarve's most famous restaurants."

Marc Millon

"Arroz do mariscos at Rui is quite simply an outrageous celebration of the fruits of the sea. As you dip your spoon into the pot, every bite is a voyage of discovery."

Paul Ames

"You can taste top-notch version at Marisqueira Rui in Silves, the old Moorish capital of the Algarve."

Revista Visão

"From the dishes they prepare, arroz de marisco is an excellent choice."

Northcote

"A vast selection of seafood is cooked to order along with speciality dishes such as the legendary seafood rice and great cataplanas."

Great Holiday Locations

"Well known through out the Algarve for its excellent fresh fish & live shellfish. Try the seafood rice known as Arroz de Marisco."