"Our favorite New England dessert: Indian pudding, made from cornmeal and molasses, served warm and topped with ice cream."
"For dessert, The Maine Diner keeps alive the New England tradition of Indian pudding, a sweet mash-up of molasses, cream, and brown sugar."
"Indian pudding is made with cornmeal, molasses, light cream, butter, brown sugar and more. It’s topped with vanilla ice cream and is served warm. Sounds simple, but the flavor is deep and delicious, though Indian pudding can be a bit of an acquired taste."